COMMENTARY | Making a profit by design, while 40 percent of food goes uneaten in the U.S. supply chain There is plenty of food to feed everyone in this country. At the same time, millions of people go hungry every day. One factor that contributes to this ...
1 Jun 2018 - Srijan Chakraborty
To meet greenhouse gas emissions goals for 2050, we’ll need to change our eating habits, researcher Zak Accuardi explains If you want to significantly reduce your carbon footprint, it might be time to rethink your diet. Agriculture is responsible for enor ...
3 Mar 2016 - Emily Green
Food Recovery Network helps colleges recover surplus unsold food On Oct. 14, Willamette University’s Food Recovery Network collected the food discarded from students’ plates and weighed the results: 219 pounds of food wasted. It was one of several simila ...
4 Feb 2016 - Street Roots Staff
Author explains how U.S. can throw away less food, give more to people in need It’s at the intersection of squandered natural resources, wasted money, worsening climate change and persistent social injustice, and it’s sitting in your refrigerator (probabl ...
4 Feb 2016 - Jared Paben